Category Archives: Cooking and Food Preservation

Pantry Candy: Four-Ingredient Fudge

I have a sweet tooth. I usually only make candy at Christmas time to give away as presents, but we were out of desserts and I didn’t feel like baking, so I decided to make fudge! This four-ingredient fudge is … Continue reading

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Bloglet: Sammy Pillow

It’s a rainy September Saturday, and Sam and I are relaxing together in the living room. I’m taking a one-day break from drying herbs and cherry tomatoes, and canning tomato sauce. It looks like today will be a little of … Continue reading

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Odds and Ends: Pineapple Cores

Our family has started eating more pineapple since I found this handy gadget at a garage sale early in the summer. It cores the pineapple while at the same time slicing it and cutting it away from the rough outer … Continue reading

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