Home Grown Bay Leaves!

IMG_5685I bought a small bay tree from a mail order house over five years ago and have been pruning and transplanting it into bigger pots ever since. Once it reached a couple feet in height, I began taking a leaf here and there for fish chowder, vegetable soup, or spaghetti sauce. I haven’t had to buy bay leaves in years.

I used to garden for a woman who had a green house attached to her southern exposed walk-out basement. When the weather would get cold, she would open the basement door and let the warmer air from the house flow into the greenhouse which was also partially earth bermed on the sides and the lower walls lined with one-gallon milk jugs filled with water. Her tender semps and orchids also spent the winter in the greenhouse along with a very large bushy bay tree–it was more of a shrub really.

I don’t have a greenhouse, so I move my bay into the house each fall as the temperatures begin to drop. My bay seems to do well under the fluorescents in our basement home office during the winter and in the dappled shade of my patio during the summer. (Too much sun and it gets sunburned.)

IMG_5686In an effort to train my plant to be more shrub-like, I’ve pruned it severely. As a result, I’ve ended up with a lot of bay leaves. I decided to air dry them because they seemed to be sensitive to heat when on the plant. I didn’t want to take the risk of ruining them.

IMG_5719I clipped the leaves from the branches with my trusty kitchen scissors and  spread them in one layer on a perforated pizza pan which I set on a wire cookie rack. This allowed for good air flow and helped the leaves dry more quickly. With the humid weather we have now, I was having a hard time getting the crispy dryness necessary for storage, so I put the pan in my electric oven, covered the leaves with a piece of brown paper, and turned on the oven light. This raised the temperature in the oven just enough to finish the job without damaging the leaves. (If you have an old gas oven with a pilot light, just set the pan inside in the warm, dry dark. You might want to experiment with a few leaves first to make sure it isn’t too hot.)

Once the leaves were dry enough–just an hour or so–and they were ready to be IMG_5721stored in a airtight storage jar. I keep all the herbs, vegetables, and fruit that I dry in my dark pantry in glass jars.  Begonia

Advertisements
This entry was posted in Cooking and Food Preservation and tagged , , , , , , , , , , . Bookmark the permalink.

4 Responses to Home Grown Bay Leaves!

  1. painterwrite says:

    I’m pretty much addicted to using bay leaves, so this is very tempting!

    • I love the taste of bay as well and there is nothing like a fresh leaf. Like I was telling Sandy, they make beautiful houseplants. I got mine mail order from La Jardin du Gourmet. You might be hampered in obtaining a plant at this time of year if you live in a temperate area because it is starting to get cold at night.

  2. Sanderella's Crochet says:

    Those are stunningly beautiful bay leaves! Your plant must be more than happy with it’s new home!! Very nice!! Sandy

  3. Thanks Sandy. It won’t be long and I will have to bring it into its winter home! Brrrrr, it is supposed to be clear and 40F tonight. Bay trees make nice houseplants–you should try growing one. 🙂

Share Your Thoughts

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s