I’m on a waste-not-want-not food campaign with the price of food rising. One easy way of reducing the food bill, as well as being a good steward of our food resources, is to have fried rice for lunch!
- First, I scrambled one of my good backyard hen eggs in the same pan in which I intended to fry my rice.
- After cooking the egg, I removed it from the pan and added a little more canola oil to the pan.
- I added my chicken flavored rice with vegetables to hot oil and stir fried until everything was heated through.
- Then, I returned the eggs to the stir fried mixture and sprinkled with sesame oil.
Serve with soy (I like shoyu) sauce. Delicious! Begonia